The cakes cooking
Leftovers for lunch the next day
- Tbsp of sesame oil
- one piece of frozen salmon (~6 oz)
- 2 eggs
- one cup uncooked oats
- 3 Tbsp finely chopped onions
- 1 Tbsp fresh rosemary
- 1/3 cup milk
- 4 Tbsp sesame seeds
- garlic, salt and pepper to taste
Defrost and cut the salmon and onions into small pieces. Combine everything but the sesame oil in a mixing bowl. In a frying pan with a lid, spread the sesame oil around and turn on medium heat. When the oil starts bubbling grab a handful of the salmon goop, form a patty and slap it into the pan. Fill up the pan with several cakes and then cover. Cook for about 5-10 minutes until they start to brown. Uncover and flip. Cook uncovered until browned on the other side.
I usually eat these with ketchup and serve with broccoli. Melting some mild white cheese on top can also be tasty.
Makes about 5-6 cakes. ~30 min