The Sparrow Chef
Monday, February 17, 2014
Making Simple Winter Healing Herbal Tinctures: Dandelion and Usnea
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I recently began a journey to start foraging in my area a few months ago. I don't have much time for it, but I love being outside a...
Saturday, February 8, 2014
Bacon Beef Stew and Blue Skies
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Don't let anyone ever tell you that bacon isn't good with everything. For realz its even good in desserts . I finally made my fir...
Sunday, February 2, 2014
Sunomono: Asian Carrot Vinegar Side Salad
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~5 min Ingredients: One Carrot per person or one whole cucumber Rice vinegar (or white vinegar with some sugar and salt) Soy sauce S...
1 comment:
Friday, January 24, 2014
Crunchy Indian Tofu Lettuce Wrap
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~15 min Ingredients: 2 Tbsp Sesame seeds Coconut oil 1/2 package of tofu 1/4 tsp of chilli powder, garlic powder, turmeric powder, g...
Tuesday, January 21, 2014
3 Ingredient Gluten-Free Pancakes
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~10 min and pre-soaking the oats overnight Ingredients: half of a ripe banana one egg 3 Tablespoons soaked oats Spices: teaspoon ...
Saturday, January 18, 2014
Tofu Stir Fry with Kale, Mushrooms, and Green Onions
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~20 min It is possible I eat too much Asian food. Probably because it is so delicious and you can make it with just about anything leftove...
1 comment:
Tuesday, December 31, 2013
Homemade Christmas gifts: Teas
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For Christmas this year I made some homemade herbal teas for the tea-drinkers on my Christmas list. I collected some herbs I found locall...
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