The Sparrow Chef
Friday, January 24, 2014
Crunchy Indian Tofu Lettuce Wrap
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~15 min Ingredients: 2 Tbsp Sesame seeds Coconut oil 1/2 package of tofu 1/4 tsp of chilli powder, garlic powder, turmeric powder, g...
Tuesday, January 21, 2014
3 Ingredient Gluten-Free Pancakes
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~10 min and pre-soaking the oats overnight Ingredients: half of a ripe banana one egg 3 Tablespoons soaked oats Spices: teaspoon ...
Saturday, January 18, 2014
Tofu Stir Fry with Kale, Mushrooms, and Green Onions
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~20 min It is possible I eat too much Asian food. Probably because it is so delicious and you can make it with just about anything leftove...
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Tuesday, December 31, 2013
Homemade Christmas gifts: Teas
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For Christmas this year I made some homemade herbal teas for the tea-drinkers on my Christmas list. I collected some herbs I found locall...
Nut Butter Bread (GF) and my Blogging Story
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So.....it seems I've come down with some sort of virus. Low grade fever, chills and sore throat. So boo about that but also yay beca...
Saturday, December 21, 2013
Desert Recipe of the Week: Ginger Lemon Oatmeal Cookies (and some pictures from the quarry)
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~30 min This recipe made very soft and flavorful cookies. I might have put more ginger and lemon in than the recipe called for. It was tota...
Tuesday, December 10, 2013
Strawberry Purple Dead Nettle Salad
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~10 min So I've had a really stressful semester at school (should be noticeable from the lack of posts >.<)... I finally snapped ...
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