The Sparrow Chef
Saturday, September 14, 2013
Butternut Squash and Sunflower Sprout Salad
›
~30 min Ingredients: lettuce sunflower sprouts okra and or other vegetables butternut squash honey mustard garlic salt pepper ...
Saturday, August 31, 2013
Korean Tacos/Lettuce Wraps
›
~30 min, feeds two A very simple but flavorful meal. Ingredients: 1lb beef rice several large intact lettuce leaves diced onions and...
Thursday, August 29, 2013
Spicy Ground Beef Stuffed Bell Peppers: gluten free
›
~30 min + 30 oven time Going on a low carb/sugar kick for two weeks to help my digestive system and possibly reduce my acne. Because of my ...
Monday, August 12, 2013
Crispy Fish Skins
›
~5 min Next time you have fish for dinner and have leftover fish skins, don't just feed them to your cat. Save them and cook them to ma...
Friday, August 9, 2013
Bean Tostadas
›
Ingredients: Filling: 8 oz Pinto Beans 2 Tbsp lard (I used beef fat) Garlic salt to taste tsp cumin tsp chili powder 4 sweet or spic...
Friday, August 2, 2013
Egg Drop Soup
›
~5-15 min Ingredients: one can low sodium chicken broth one egg approx 1 cubic inch of grated ginger one clove of minced garlic Tab...
Thursday, August 1, 2013
Quick Chicken and Roasted Red Bell Pepper Pilaf
›
~15 min This recipe was thrown together with a combination of things I had leftover in the fridge. I didn't expect this mixture to tast...
‹
›
Home
View web version